Super Soups & A Culinary Hug From Nigel Slater

Published: Nov. 7, 2019, 2 p.m.


Join Jenny MacPherson and the team for more great foodie ideas, stories and inspirational tips.

This week Nigel Slater shares his passion for autumn and winter cooking with a whole bunch of fresh, inspiring recipe ideas. He explains how the plant-based recipes in his new GreenFeast book are comforting, satisfying and certainly not puritanical! Oh, and some pudding-for-breakfast confessions like: \\u201cI have been known to open the fridge at 7 o\\u2019clock in the morning and glory, there\\u2019s yesterday\\u2019s trifle\\u2026!\\u201d

With the clocks changing and winter fast approaching, we\\u2019ve declared November to be Soup Month on The Kitchen Caf\\xe9! Chef Neil Forbes shows us how to make a simple but delicious lightly spiced parsnip soup.

Meryl Gilbert from Glasgow\\u2019s SWG3 talks about their fresh approach to eating out. The dining space at the Acid Bar is taken over by different chefs and cuisines every few months \\u2013 like a pop-up restaurant but for longer than one night only! It mirrors the shared space in the rest of the building and allows for greater flexibility and creativity with the food \\u2026 and a chance for us to broaden our horizons with what and how we eat.