The Kitchen Café is back – the perfect place to head for your weekly dose of foodie news, tips, inspiration and interviews! This week Jenny MacPherson hears from Kyle Steel about the idea behind his street food social enterprise project Dockyard Social. Which cuisines and cultures can we expect to sample there and just how much is street food changing the way we eat here in Scotland? Spice expert and author Ghillie Basan explains why whisky and spice go so well together, which types of food lend themselves to matching with whisky and how go about pairing different spice flavours – in food and whisky – in our own kitchens at home. Coffee fan Vincent Davies shares the story behind his new venture – brewing fresh coffee from a converted horsebox in Poolewe, Wester Ross. And Ghillie cooks an Indian coconut and mango porridge, a one-pot dish from her childhood … which goes perfectly with a wee dram!