Bisque and Langoustines

Published: Feb. 16, 2017, 2 p.m.

Bake-off star Flora Shedden, acclaimed food writer Sumayya Usmani and top chef Neil Forbes join forces in the kitchen in a programme bursting with flavour but be warned listening to this might seriously increase your appetite! This week special guest Edi Stark wants to learn how to make a shell fish bisque so Neil roasts up some prawn shells to make a classic bisque with a Scottish twist; Janice Forsyth sets Sumayya the challenge of coming up with a dish which marries Australian and Scottish ingredients and flavours so Sumayya makes succulent spicy Scottish langoustines perfect for the BBQ - yes, even in the depths of a Scottish winter! Plus Flora is off to Aviemore to compare notes on what it's like to write your first cookbook with the Kiwi chef making a name for herself in the Cairngorms, Kirsten Gilmore. Packed with fresh flavours and fresh faces, grab a fork for the delicious return of the Kitchen Café...radio has never tasted so good!