Visionary Cooking: Food for the Eyes

Published: June 26, 2013, 5 p.m.

b"Today Laura Theodore, the Jazzy Vegetarian welcomes Leslie Cerier, \\u201cThe Organic Gourmet,\\u201d who specializes in whole foods and organic cuisine. We\\u2019ll talk about her new book: Visionary Cooking: Food for the Eyes. In addition we\\u2019ll welcome Grammy Nominee, musician and composer David Chesky to hear about his new CD, The New York Rags. David Chesky's newest release, is the picture-perfect illustration of how artist and company consistently reach for-and deliver-the presentation of music in an \\xfcber-pristine manner that routinely dazzles. The 18 tracks on The New York Rags, all written and performed solo by Chesky- are at once both timeless and undeniably contemporary. Leslie Cerier\\u2019s Visionary Cooking: Food for the Eyes wasco-written by Marc Grossman, OD, L.Ac., a leading holistic eye doctor in practice for over 30 years. Leslie is a chef, author, environmentalist, educator and photographer who has written 6 cookbooks focusing on eating local, seasonal, and organic foods."