Vegan Menus with Bryanna Clark Grogan
b"Today Laura Theodore, the Jazzy Vegetarianchats with\\xa0Bryanna Clark Grogan\\xa0who is author of\\xa0\\xa08\\xa0popular vegan\\xa0cookbooks, including vegan bestseller Nonna's Italian Kitchen.\\xa0We\\u2019ll hear about her newest title, World Vegan Feast: 200 Fabulous Recipes from Over 50 Countries, which features a collection of recipes and practical culinary and vegan information that can help any home cook excel. Bryanna wrote and published the popular\\xa0subscription newsletter, the Vegan Feast, for 5 years, and maintains a\\xa0vegan cooking blog. Bryanna has devoted over 40 years to the study of cooking and nutrition, the last 22 to vegan cooking.\\xa0\\xa0She wrote newspaper cooking columns for over 20 years, wrote and edited a newsletter on bread and sourdough,\\xa0and was a frequent contributor and reviewer for Vegetarian Times magazine for 5 years."