Spring Dishes Made Vegan! - with Chef Luca Paris
b"Today Laura Theodore, the Jazzy Vegetarian welcomes Luca Paris who is the Executive Chef and owner of Luca\\u2019s Mediterranean Caf\\xe9, a fine dining restaurant, The Market at Luca\\u2019s, offering light bistro style fare, and gourmet take out, and Luca\\u2019s Culinary Journey Catering in Keene, New Hampshire to talk about Spring Dishes Made Vegan!\\n\\nSigned copies of Laura's new cookbook: Laura Theodore\\u2019s VEGAN-EASE are available at Jazzyvegetarian.com and Vegan-Ease.com. Or purchase Laura\\u2019s books and CDs at: AMAZON.com.\\xa0Laura will be speaking at the Cleveland VegFest on May 7th, 2016, at 10AM and signing books after the event! Hope to see you there! More information at clevelandvegansociety.org\\n\\nLuca Paris is the Executive Chef and owner of Luca\\u2019s Mediterranean Caf\\xe9, The Market at Luca\\u2019s, and Luca\\u2019s Culinary Journey Catering in Keene, New Hampshire, He is recipient of \\u201cBest Mediterranean Restaurant\\u201d, \\u201cBest Fine Dining Restaurant\\u201d, \\u201cBest Caterer in New Hampshire\\u201d, and \\u201cBest Restaurant in the Monadnock Region\\u201d from New Hampshire Magazine. In January 2014, Luca was voted New Hampshire Chef of the Year by the NH Lodging and Restaurant Association. Luca has his own weekly talk radio show, \\u201cWhat\\u2019s Cooking with Luca Paris\\u201d and has been a featured chef in the national culinary magazine Culinary Trends."