Plant-Based Recipes for Spring
b'Today Laura Theodore, the Jazzy Vegetarian shares some of her favorite recipes for spring! She\\u2019ll chat with Leslie Cerier, \\u201cThe Organic Gourmet,\\u201d who specializes in whole foods and organic cuisine. We\\u2019ll talk about some of her favorite plant-based foods and recipes for spring! Leslie Cerier, \\u201cThe Organic Gourmet\\u201d is a chef, author, environmentalist, educator and photographer.Leslie specializes in local, seasonal, whole foods and organic cuisine. She is a pioneer and national authority on gluten-free cooking and baking. Leslie teaches \\u201chands-on\\u201d vegetarian cooking classes in some of the most prestigious centers of holistic evolution and organic lifestyle. Her cookbooks, workshops, personal coaching and creative approach to culinary nutrition blends delicious whole foods that nurture your health and vitality, enhance the immune system, keeps your bones strong, rejuvenates your senses, and helps you maintain a healthy lifestyle, while lessening your carbon footprint.'