Holiday Eating for Health and Vitality, with Leslie Cerier

Published: Dec. 15, 2010, 6 p.m.

b'Host Laura Theodore, the\\xa0Jazzy Vegetarian,\\xa0chats\\xa0with Leslie Cerier, \\u201cThe Organic Gourmet,\\u201d who specializes in whole foods and organic cuisine. We\\u2019ll share fantastic holiday cooking and baking recipes; and we\\u2019ll also discuss eating for health and vitality and how to lose weight after the holidays! Leslie is Author of Gluten-Free Recipes for the Conscious Cook, presenting over 100 delicious recipes for easy-to-make, gluten-free, vegetarian meals. Leslie cooks and teaches all over the United States and is author of several other cookbooks, including Going Wild in the Kitchen; Sea Vegetable Celebration; Taste Life! Organic Recipes; and The Quick and Easy Organic Gourmet. Cerier is a chef, educator, environmentalist, photographer, and recipe developer, and is sought after by health professionals and private clients for her expertise in local, seasonal, organic cooking for health and vitality. Visit: www.lesliecerier.com/'