Eating Vegan in Vegas
b'Today, Laura Theodore, the Jazzy Vegetarian\\xa0is celebrating the 200th Jazzy Vegetarian Radio show on Blogtalkradio! Laura chats with blogger, Paul Graham who is the author of Eating Vegan in Vegas,\\xa0about his views on being vegan and tips from the book. Then we\\u2019ll hear from Robin Asbell, who is author of Big Vegan. We\\u2019ll share delectable recipes to inspire a happier and healthier kitchen. All month, Laura is celebrating the September release of her new book Jazzy Vegetarian Classics: Vegan Twists on American Family Favorites and the BIG fall premiere of Jazzy Vegetarian Season 3 on the CREATE channel.\\xa0\\xa0Eating Vegan in Vegas, is the story of Paul Graham\\u2019s 365-day challenge to eat one vegan meal per day in a restaurant in Las Vegas. Paul toured Las Vegas, eating one vegan meal after another & talking with those who prepare the food or care about a plant-based way of life. In what most people refer to as Sin City, Paul has found another place to admire and love. \\xa0Robin Asbell has been creating fabulous food in the homes of private clients for 15 years and writes for magazines like Better Homes & Gardens, Real Food, Vegetarian Times, The Mix.'