Asian Fusion Recipes with Chat Mingkwan
b'Today host, Laura Theodore, the\\xa0Jazzy Vegetarian,\\xa0\\xa0chats with\\xa0Native Thai author Chat Mingkwan, who is the celebrated owner of the \\u201cUnusual Touch Cooking School\\u201d in San Francisco. We\\u2019ll discuss and share delicious Asian inspired, vegan recipes. Chat\\u2019s overall philosophy is similar to his cooking simplicity. \\u201cUntie the knot, either the one in your stomach or the unclear one in the recipe. Make it simple, straight and true to yourself. Let\\u2019s walk this path together.\\u201d Chat conducts gourmet tours of southeast Asia and he is also the author of "Vietnamese Fusion" and "Buddha\\u2019s Table." His new cookbook, \\u201cAsian Fusion,\\u201d focuses on his culinary odyssey of vegan translations of signature dishes from all corners of the Asian continent; from Japan, China, Korea, Thailand and India to Laos, Malaysia, Sri Lanka, Burma, and the Philippines. Readers learn how to use and find herbs and spices unique to these areas and will enjoy Chat\\u2019s practical approach to creating authentic Asian flavors for Western kitchens. Visit: www.unusualtouch.com'