35: How Wheat, Carbs, and Sugar Can Harm Your Brain | David Perlmutter, MD

Published: Nov. 21, 2018, 10 a.m.

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David Perlmutter, MD is a board-certified neurologist, Fellow of the American College of Nutrition, and the New York Times best-selling author of Brain Maker and Grain Brain, now updated with the latest nutritional and neurological science.\\xa0

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