BROADCASTS.com

b"

Food has been larking about in comedy since Charlie Chaplin first slipped on a banana skin and made bread rolls dance: but somewhere along the way, it's evolved from the slapstick sidekick to a much more significant comic entertainer...

From the disastrous duck at Fawlty Towers, to Fleabag\\u2019s calamitous catering efforts \\u2013 via wry dinner ladies, caravan fry-ups, comedic fried chicken shops and dark food-blogger satire \\u2013 food has come a long way, baby. It\\u2019s no longer a simple prop, but a much-loved theme at the very heart of modern entertainment.

In between performances at the renowned Edinburgh Festival Fringe, comedian and creative cook George Egg takes us on a journey down the Royal Mile and through the history of culinary comedy; discovering that, as with so much humour, the power of food lies in its normality. And that it\\u2019s this everyday appeal that allows food, and comedy, to conjure up safe settings in which to address much bigger issues.

Presented by George Egg, produced by Lucy Taylor.

Featuring clips from:

I'm Alan Partridge: 'A Room with an Alan'\\nCreated and written by Peter Baynham, Steve Coogan and Armando Iannucci; performed by Steve Coogan.

Victoria Wood as Seen on TV: \\u2018Waitress\\u2019 \\nWritten by Victoria Wood; performed by Julie Walters.

The Return of Mr Bean: \\u2018Steak Tartare\\u2019 \\nCreated and written by Rowan Atkinson, Richard Curtis and Robin Driscoll; performed by Rowan Atkinson and Roger Lloyd-Pack.