The Food Chain unwrapped
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In this final episode of 2021, we're revisiting some of the most powerful food stories from the pandemic. Following widespread restaurant closures and labour shortages across the hospitality sector, we catch up with a New York chef who is forging a new path. And what about those people who thanks to Covid-19 can\\u2019t even smell or taste their food anymore? We\\u2019ll be finding out whether this leading symptom of the virus is now better understood. Plus, how is one of the world\\u2019s newest emojis \\u2013 the arepa flatbread - faring, one year on?
(Picture: Drawing of sweet being unwrapped. Credit: BBC/Getty)
If you would like to get in touch with the show, please email thefoodchain@bbc.co.uk
Contributors:
Amanda Cohen, Chef and owner, Dirt Candy restaurant New York
Chrissi Kelly, founder, smell and taste loss charity AbScent
Sebastian Delmont, software developer and co-creator of the arepa emoji
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