The blind cooks
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Three people who lost their vision as adults tell Emily Thomas how they learnt to cook again, becoming so accomplished in the kitchen that they became restaurateurs, cookbook writers, food podcast makers and Masterchef winners. They explain how their relationships with food have changed, and why cooking with just four senses can make you a better chef.
(Picture: Payal Kapoor, Simon Mahoney, Christine H\\xe0. Credit: BBC/Julie Soefer Photography)
If you would like to get in touch with the show please email thefoodchain@bbc.co.uk
Contributors:
Christine H\\xe0, chef, writer and owner of \\u2018The Blind Goat\\u2019 restaurant\\nPayal Kapoor, host of \\u2018Rasoi ke Rahasya\\u2019 YouTube channel\\nSimon Mahoney, author \\u2018First Catch Your Rabbit!: Or Cooking Without Fear\\u2019
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