One small change
b'
The pressure to tackle climate change by altering what we eat is huge, and it can be a daunting prospect. But you don\\u2019t have to go vegan, shop 100 per cent local, or start your own allotment to make a difference.
This week, as world leaders gather for a key climate conference in Glasgow, we\\u2019re asking you what small changes you\\u2019ve made to your everyday food habits to make them a little bit greener.\\n \\nPlus, Tamasin Ford hears from a chef in Nigeria about the special role he thinks the professionals have to play, and we ask for one life-changing piece of advice from an expert and writer on food waste.
(Picture: Hand reaches for apple, Credit: Getty/BBC)
If you would like to get in touch with the show please email thefoodchain@bbc.co.uk
Contributors:
Michael El\\xe9gb\\xe8d\\xe9: chef, \\xccT\\xc0N Restaurant and Test Kitchen in Ikoyi, Nigeria\\nTamar Adler: author \\u2018An Everlasting Meal\\u2019, New York, USA
And Food Chain listeners:
Annabell Randles: London, UK\\nMike Hoey: Berkely, California\\nSimone Osman: Maputo, Mozambique\\nYael Straver Laris: Geneva, Switzerland\\nKate Minogue: Lewes, UK\\nKarine Young: Cape Town, South Africa\\nJeremy Okware, Uganda\\nRebecca Neo: Singapore
'