One small change
The pressure to tackle climate change by altering what we eat is huge, and it can be a daunting prospect. But you don\u2019t have to go vegan, shop 100 per cent local, or start your own allotment to make a difference.
This week, as world leaders gather for a key climate conference in Glasgow, we\u2019re asking you what small changes you\u2019ve made to your everyday food habits to make them a little bit greener.\n \nPlus, Tamasin Ford hears from a chef in Nigeria about the special role he thinks the professionals have to play, and we ask for one life-changing piece of advice from an expert and writer on food waste.
(Picture: Hand reaches for apple, Credit: Getty/BBC)
If you would like to get in touch with the show please email thefoodchain@bbc.co.uk
Contributors:
Michael El\xe9gb\xe8d\xe9: chef, \xccT\xc0N Restaurant and Test Kitchen in Ikoyi, Nigeria\nTamar Adler: author \u2018An Everlasting Meal\u2019, New York, USA
And Food Chain listeners:
Annabell Randles: London, UK\nMike Hoey: Berkely, California\nSimone Osman: Maputo, Mozambique\nYael Straver Laris: Geneva, Switzerland\nKate Minogue: Lewes, UK\nKarine Young: Cape Town, South Africa\nJeremy Okware, Uganda\nRebecca Neo: Singapore