Board-certified in holistic nutrition, a childhood leukemia survivor, and a mother of three, Tonya Harris is the founder of Slightly Greener. Tonya has been writing about toxins and their health effects since 2008. She has a Master's degree in holistic nutrition and holds multiple certificates in the environmental health field.
“Leap before you’re ready, I really think especially at the point where I invested in that business coaching last year, I wasn’t ready, I didn’t know how to say what I did, I didn’t even have a business at that point, it’s things like that that are scary that you leap into before you’re ready that get you to that point”…[Listen for More]
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