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b"Last Christmas season I shared an episode\\xa0on our family's favorite\\xa0Christmas movies\\xa0and\\xa0favorite traditions. Today I'm sharing our family's favorite Christmas Foods and Music! I'm including a few of the recipes here along with a link to a Christmas playlist!\\nResources mentioned in this episode:\\n\\nExcel College\\nctcmath.com\\xa0\\nThe Unhurried Homeschooler\\nUnhurried Grace for a Mom\\u2019s Heart\\nThe Four-Hour School Day\\n\\nOur Family's Favorite Christmas Movies\\nOur Family's Favorite Christmas Traditions\\nWilson Family Christmas Playlist\\xa0(Spotify)\\n\\nUnhurried Christmas Playlist (Spotify)\\n\\nRECIPES:\\n\\n\\nGen's (Jen's) Potatoes\\n10 large potatoes, cooked, drained, and blended\\xa0with hand mixer.\\n1 8 oz pkg cream cheese\\n1 c sour cream\\n1/2-1 t garlic powder\\nsalt and pepper to taste\\n(1 cube of butter melted/paprika)\\nBeat all until fluffy\\xa0and spread into a buttered 9x13 glass baking dish.\\xa0\\nDrizzle with melted butter, sprinkle with paprika, and refrigerate until ready to bake. Bake at 350 for 30-40 minutes\\xa0if already warm and 40-60 minutes if refrigerated.\\xa0\\n\\xa0\\nCurried Fruit\\n1 15 oz can of peaches, drained\\n1 15 oz can of pears, drained\\n1 15 oz can pineapple, drained\\nPlace fruit in a 9x13 glass baking dish\\nMelt 1/3-1/2 c melted butter and add 1-2 t curry and 1/3-1/2 c brown sugar\\nDrizzle over fruit and bake at 350 for 20-30 minutes\\n\\xa0\\nPecan Fudge Pie\\nUse a\\xa0basic recipe for Pecan Pie, but before you pour the filling into the pie shell, layer the bottom of the pie crust with 1 c chocolate chips, then pour the filling over top\\xa0and bake.\\n\\n\\xa0\\n(Please check out my latest book, The Four Hour School Day: How You and Your Kids Can Thrive in the Homeschool Life on Amazon,\\xa0durendawilson.com, or your favorite bookseller!)"