#14 -Turning A Food Passion into Profit and Is Raw-Vegan Healthy?

Published: Oct. 30, 2018, 1 p.m.

#14: Dana is the founder of the “I like it Raw” Documentary, the “I like it raw” food program, and soon to be the owner of the first ever “I Like it Raw” Restaurant in Winnipeg, Canada. With the release of her Kick Starter video, Dana is raising funds to start a chain of fast food raw-vegan restaurants. In this podcast, she goes into great detail on: 1) the step-by-step processes of how she set up a business that pays her residual income. 2)Directed and produced a documentary with little help 3)Lessons she learned regarding PR and marketing 4) How you can go out there today and turn your hobby into an online business. Dana's energy is contagious and empowering so if you know anyone that could use that extra kick in the butt to go out and make moves on their goals and dreams, then you owe it to them to share this with them. Follow Dana Giesbrecht: Instagram: @rawveganmermaid Facebook: @danagiesbrecht Website: www.ilikeitraw.com KickStarter - https://kck.st/2SzRKaz Follow Ian Lenhart (LenJones): Instagram: @lenjoness Facebook: @Ianlenhartlive Website: www.ianlenhart.com