Eric Ripert puts ketchup on fish?
It\u2019s a bit of a joke, but there are circumstances in which the renowned French chef would allow ketchup on fish. \xc9ric Ripert joins Matt Galloway to share the stories behind his new cookbook Seafood Simple, which guides you from the fish counter to the frying pan \u2014 including his humble origin story. (When Ripert was starting out, becoming a chef was for \u201canti-social\u201d kids with bad grades.) \n\nPlus, he gives us a chef\u2019s reality check on the hit TV show The Bear. (Accurate? \u201cNot.\u201d)