Chefs and food writers dealing with loss of taste and smell from COVID-19
COVID-19 often robs people of their sense of smell and taste — a particular problem for chefs and food writers. We talk to foodies Jenni Lessard, Suriya Bala and Justin Burke about what that experience was like, and hear some tips about regaining those senses from Barry Smith, the founding director of the Centre for the Study of the Senses at the University of London's School of Advanced Study.