The Country 27/09/22: Blake Holgate talks to Jamie Mackay
When you wander into your favourite restaurant or foodservice outlet for a bit of graze, do you know what menu reformulation and consumer nudging are? We ask the author of Rabobank's fascinating Foodservice Race to Net Zero report to explain how foodservice operators can reduce emissions without losing customers (including those of us partial to a good high-emissions steak).
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