Rabobank's Head of Sustainable Business Development discusses some interesting new research from Rabobank and KiwiHarvest looking at how Kiwis' diets and food shopping behaviours are changing. We're spending more on food, less on meat and there are more vegans and vegetarians, but fewer Kiwis are getting their 5+ a day of vegetables and fruit. And we still don't know the difference between a "Best Before" and a "Use By" label on our food.\xa0
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