Episode 244 | Reducing Mash Length When Brewing Blonde Ale
b'
Brewers are taught to let their mash rest for a minimum of 60 minutes to allow for complete conversion. In this episode, contributor Andy Carter joins Marshall to chat about where traditional ideas on mash length came from, what can happen when mashing for less time, and the results of an xBmt on the topic.
The Br\\xfclosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at\\xa0ImperialYeast.com\\xa0today.
| Relevant Article |
'