Episode 212 | Yeast Pitch Rate And Weissbier
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Pitching the proper amount of yeast is generally viewed as one way to ensure a clean fermentation, though for styles like Weissbier, yeast pitch rate is viewed by some as being like a knob the brewer can use to adjust fermentation character. In this episode, contributor Cade Jobe sits down with Marshall to discuss yeast pitch rate as it relates to Weissbier and the results of an interesting xBmt on the topic.
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