A Radical Rethinking of Medicine, Health, and Food

Published: Feb. 10, 2018, 1:12 a.m.

b'Aired Friday, 9 February 2018, 7:00 PM ET

A Radical Rethinking of Medicine, Health, and Food

In this inspirational (and alarming) episode of The Autoimmune Hour, our guest experts, Michelle Perro, MD and Vincanne Adams, Ph.D. join Sharon Sayler, to explore the links between GM foods, pesticides like glyphosate, and the emerging science around our gut health. They will share their decades of experience, the latest research and action steps for change from their new book, \\u2018What\\u2019s Making Our Children Sick?: How Industrial Food Is Causing an Epidemic of Chronic Illness, and What Parents (and Doctors) Can Do About It.\\u2019

You don\\u2019t want to miss a minute as they offer us a path forward to help heal our kids, ourselves and reverse the compromised health of our food supply as well as answers to:

* Why chronic disease and acute health problems for kids is on the rise
* How the food system and medical community need to change to keep our kids healthy
* What you and your community can do to promote change in our food supply.
* Why healing starts with the gut\\u2026 plus so much more.

Dr. Michelle Perro, MD, is a veteran pediatrician with over thirty-five years of experience in acute and integrative medicine. She has both directed and worked as attending physician from New York\\u2019s Metropolitan Hospital to UCSF Benioff Children\\u2019s Hospital in Oakland. She is currently lecturing and consulting and working with Gordon Medical Associates, an integrative health center in Northern California. Learn more about Dr. Perro\\u2019s work at: www.gmoscience.org

Vincanne Adams, Ph.D., is a professor and vice-chair of Medical Anthropology at the University of California, San Francisco. She has previously published six books on the social dynamics of health, scientific knowledge and politics, and is currently the editor for Medical Anthropology Quarterly.

Get their new book \\u2018What\\u2019s Making Our Children Sick?: How Industrial Food Is Causing an Epidemic of Chronic Illness, and What Parents (and Doctors) Can Do About It\\u2019 from Chelsea Green Publishing (https://www.chelseagreen.com/whats-making-our-children-sick) and listen to our informative chat at www.LifeInterruptedRadio.com/Kids Friday, February 9th at 7 PM ET, and later in podcast.'