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Let\\u2019s get busy with the fizzy! This week we serve you a refreshing blend of history & horticulture (a.k.a. garden science), genetics, microscopic creatures & a pinch of chemistry, as we delve deeper into making of this popular beverage. Behind the flavours and fizz, there\\u2019s a complex symphony of science, and we\\u2019ll discuss current research that enhances our understanding processes that make this product.\\xa0
Special Guest:
Madeleine Way \\u2013 PhD student from the Tasmanian Institute of Agriculture (TIA), University of Tasmania.
Acknowledgements
Episode Cover Image: Bianca Deans
Intro music: adapted Kevin McLeod Retro Future Nasty.
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