How food makers are coping with new market restrictions
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On this week\'s episode of Tent Talk, co-hosts Brijet, Catt and Justine catch up with with Maya Madsen of Maya\\u2019s Cookies. They discuss how farmers market food makers are coping with stay-at-home orders, farmers market restrictions, and pivoting to online sales. Listen along for tips from Maya on how her business is surviving and thriving amid the COVID-19 lockdown.\\xa0
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