Whats the future of food? A chef and a cardiologist answer | TED Intersections
What does food mean to you, your community and our planet? With \u200b\u200bpersonal accounts from the kitchen to the operating room, chef and content creator Jon Kung and cardiologist Uma Valeti unpack how food cultivates creativity and offers opportunities to connect with and blend cultures. Exploring Valeti\u2019s experiences developing a healthier meat alternative, they discuss what it takes to overcome the impossible \u2014 whether that\u2019s saving a patient\u2019s life or transforming ideas around traditional foods \u2014 and how we can all make steps towards more sustainable cooking.\xa0