A snacks journey from the farm to your mouth | Aruna Rangachar Pohl

Published: June 5, 2024, 3:30 p.m.

How does a biscuit make it from the farm to your plate? Sustainable development leader Aruna Rangachar Pohl unpacks the long journey of one of India\u2019s most beloved snacks, revealing how the current industrial farming model is eating the planet. Learn about the foundation she started to promote eco-friendly agricultural practices \u2014 and hear the success stories of small-scale farmers adopting natural practices to cook up a tasty, healthy and climate-resilient future for everyone.