Is alternative meat the recipe for a healthier planet? | Tao Zhang
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A Chinese saying goes, "There\'s no pleasure in eating without meat." And the data backs that up: every year, China consumes 26 percent of the world\'s meat and 45 percent of its seafood \\u2014 numbers that could grow alongside rising incomes. Impact investor Tao Zhang shows why getting Chinese consumers to switch to plant-based alternatives is vital to tackling climate change and explores how it\'s also a massive business opportunity to bring tasty, affordable new proteins to market.
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