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A chockfull show today! Amy and David discuss the coronation of King Charles, coronation food, and summer grilling. They explain the difference between direct and indirect (two-zone) grilling and offer up recipes for both.

Mentioned in this episode:

• Watermelon-Cucumber Cooler
• Nectarine & Tomato Salad
• Coronation Quiche
• Fresh Tomato Tart
• Grilled Steak with Coffee Spice Rub
• Cedar Plank-Grilled Salmon
• Slow-Grilled Chicken Thighs & Alabama White Sauce
• Grilled Flank Steak &\xa0Butternut\xa0Squash
• Grilled Tomato Flatbreads with Herbs
• Blueberry Lemon Layer Cake
• Easy Blueberry-Pecan Crumble Bars
• Blueberry Pudding Cake
• Jim\u2019s SteakOut, Buffalo, NY

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