Talking With My Mouth Full
"Talking With My Mouth Full" takes an unexpected--and often irreverent--look at the ways food and drink intersect our lives. In each episode, hosts David Leite and Amy Traverso and their guests question, laugh, and quibble their way through all manner of culinary conundrums, obsessions, fads, and fancies. Follow us on social @amytraverso and @davidleite.Podcasts
2024: Food Trends and Food Fakes
Published: Dec. 29, 2023, 8:50 p.m.Duration: 34 minutes 44 seconds
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All We Want (to Make) for Christmas
Published: Dec. 15, 2023, 11:10 p.m.Duration: 41 minutes 23 seconds
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Thanksgiving SOS/911/HELP!
Published: Nov. 18, 2023, 5 a.m.Duration: 39 minutes 15 seconds
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Happy Anniversary! A Look Back on the Best of Season 3
Published: July 15, 2023, 4 a.m.Duration: 38 minutes 46 seconds
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"Help! I've Sexted My Boss" Host & Etiquette Expert Willam Hanson Talks Table Manners (It Gets Bawdy!)
Published: June 30, 2023, 4 p.m.Duration: 59 minutes 48 seconds
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TikTok Star B. Dylan Hollis on Delights of Vintage Baking
Published: June 17, 2023, 4 a.m.Duration: 44 minutes 55 seconds
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Amy Goes Home to Italy
Published: June 3, 2023, 4 a.m.Duration: 34 minutes 36 seconds
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Summer Grilling, Coronation Food, and More
Published: May 20, 2023, 4 a.m.Duration: 35 minutes 57 seconds
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Wild, Fun (And Weirdly Specific) Food Festivals
Published: May 6, 2023, 4 a.m.Duration: 36 minutes 32 seconds
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Tamar Adler on Reinventing Leftovers
Published: April 22, 2023, 2:15 a.m.Duration: 41 minutes 50 seconds
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No-Stress Entertaining
Published: April 8, 2023, 4 a.m.Duration: 37 minutes 47 seconds
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The REAL Story Behind the NY Times' Chocolate Chip Cookies
Published: March 11, 2023, 5 a.m.Duration: 41 minutes 32 seconds
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Mary Ann Esposito, Host of the Longest Running Food Show. Ever.
Published: Feb. 25, 2023, 5 a.m.Duration: 50 minutes 47 seconds
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Valentine's Day--the Good, Bad, and Ugly
Published: Feb. 14, 2023, 2:25 p.m.Duration: 35 minutes 22 seconds
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2023 Food Trends & Food Fakes
Published: Jan. 29, 2023, 5 a.m.Duration: 47 minutes 28 seconds
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Jamie Oliver on Career, Social Change, and his New Book "ONE"
Published: Jan. 14, 2023, 5 a.m.Duration: 47 minutes 41 seconds
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Ho-Ho-Holidays! Christmas, Hanukkah, Favorite Recipes & Food Disasters
Published: Dec. 10, 2022, 5 a.m.Duration: 37 minutes 36 seconds
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Brian Noyes of the Red Truck Bakery
Published: Nov. 12, 2022, 5 a.m.Duration: 36 minutes 29 seconds
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Phil Rosenthal of "Somebody Feed Phil" on Travel, Comedy, and Hot Dogs
Published: Oct. 29, 2022, 4 a.m.Duration: 36 minutes 46 seconds
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Chetna Makan on her Latest Book and Life After the GBBO
Published: Oct. 15, 2022, 4 a.m.Duration: 40 minutes 8 seconds
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John Kanell on his New Cookbook Preppy Kitchen
Published: Oct. 8, 2022, 4 a.m.Duration: 45 minutes 18 seconds
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BTS: Our Better Halves Spill the Beans
Published: Oct. 1, 2022, 4 a.m.Duration: 39 minutes 32 seconds
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NYTs Eric Kim on Writing Recipes that Matter
Published: Sept. 17, 2022, 4 a.m.Duration: 38 minutes 21 seconds
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Amy and David on Childhood Food Memories
Published: Sept. 10, 2022, 4 a.m.Duration: 27 minutes 35 seconds
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Labor Day Recipes and a Reading from "Notes on a Banana"
Published: Sept. 3, 2022, 4 a.m.Duration: 7 minutes 18 seconds
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Armchair Travel: David on Lisbon and Portugal
Published: Aug. 27, 2022, 4 a.m.Duration: 32 minutes 59 seconds
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Amy and David on Everything Wild Blueberries
Published: Aug. 20, 2022, 4 a.m.Duration: 29 minutes 33 seconds
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Armchair Culinary Travels: London
Published: Aug. 13, 2022, 4 a.m.Duration: 40 minutes 43 seconds
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Chef Pati Jinich on Mexican Food
Published: Aug. 6, 2022, 4 a.m.Duration: 40 minutes 42 seconds
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Paul Hollywood on the Great British Bake Off
Published: July 22, 2022, 11:10 p.m.Duration: 41 minutes 36 seconds
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Dan Souza on the Craft and Art of Cooking
Published: July 16, 2022, 4 a.m.Duration: 31 minutes 35 seconds
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Jessie Sheehan on Snackable Bakes
Published: July 9, 2022, 4:05 a.m.Duration: 35 minutes 45 seconds
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Say Hello to our New Co-host, Amy Traverso
Published: July 9, 2022, 4 a.m.Duration: 25 minutes 15 seconds
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Julia Turshen on Feeding Others
Published: March 2, 2021, 5 a.m.Duration: 39 minutes 34 seconds
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Ep. 40: Julia Turshen on Feeding Others
Published: March 2, 2021, 5 a.m.Duration: 39 minutes 34 seconds
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How to Buy, Season, and Cook in a Wok With Grace Young
Published: Feb. 6, 2021, 5 a.m.Duration: 27 minutes 46 seconds
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Ep. 39: How to Buy, Season, and Cook in a Wok With Grace Young
Published: Feb. 6, 2021, 5 a.m.Duration: 27 minutes 46 seconds
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Ep. 38: Sam The Cooking Guy
Published: Jan. 23, 2021, 5 a.m.Duration: 42 minutes 9 seconds
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Your 2020 Thanksgiving Questions Answered
Published: Nov. 21, 2020, 5 a.m.Duration: 27 minutes 29 seconds
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Ep. 37: Your 2020 Thanksgiving Questions Answered
Published: Nov. 21, 2020, 5 a.m.Duration: 27 minutes 29 seconds
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Thanksgiving Revisited
Published: Nov. 14, 2020, 5:01 a.m.Duration: 52 minutes 40 seconds
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Ep. 36: Thanksgiving Revisited
Published: Nov. 14, 2020, 5:01 a.m.Duration: 52 minutes 40 seconds
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Talking with TikTok's Pasta Queen
Published: Nov. 7, 2020, 4:15 p.m.Duration: 34 minutes 48 seconds
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Ep. 35: Talking with TikTok's Pasta Queen
Published: Nov. 7, 2020, 4:15 p.m.Duration: 34 minutes 48 seconds
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An Intimate Look at James Beard with John Birdsall
Published: Oct. 24, 2020, 4 a.m.Duration: 35 minutes 33 seconds
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Ep. 34: An Intimate Look at James Beard with John Birdsall
Published: Oct. 24, 2020, 4 a.m.Duration: 35 minutes 33 seconds
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How To Make Perfect Pie Crusts with Kate McDermott
Published: Oct. 10, 2020, 4 a.m.Duration: 21 minutes 28 seconds
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Ep. 33: How To Make Perfect Pie Crusts with Kate McDermott
Published: Oct. 10, 2020, 4 a.m.Duration: 21 minutes 28 seconds
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TJ Douglas: Progress After #BLM Protests
Published: Sept. 26, 2020, 4 a.m.Duration: 30 minutes 26 seconds
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Ep. 32: TJ Douglas: Progress After #BLM Protests
Published: Sept. 26, 2020, 4 a.m.Duration: 30 minutes 26 seconds
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Grace Young: Coronavirus: Chinatown Stories
Published: Sept. 12, 2020, 4 a.m.Duration: 18 minutes 48 seconds
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Ep. 31: Grace Young: Coronavirus: Chinatown Stories
Published: Sept. 12, 2020, 4 a.m.Duration: 18 minutes 48 seconds
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Jess Patterson: Frose King
Published: Aug. 29, 2020, 4 a.m.Duration: 18 minutes 54 seconds
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Ep. 30: Jess Patterson: Frosé King
Published: Aug. 29, 2020, 4 a.m.Duration: 18 minutes 54 seconds
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Making Fruit Fillings for Pies With Kate McDermott
Published: Aug. 15, 2020, 4 a.m.Duration: 33 minutes 20 seconds
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Ep. 29: Making Fruit Fillings for Pies With Kate McDermott
Published: Aug. 15, 2020, 4 a.m.Duration: 33 minutes 20 seconds
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Cenk Sonmezsoy: Turkey's Artful Baker
Published: Aug. 1, 2020, 4 a.m.Duration: 31 minutes
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Ep. 28: Cenk Sönmezsoy: Turkey's Artful Baker
Published: Aug. 1, 2020, 4 a.m.Duration: 31 minutes
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Handcrafted Knives with Bladesmith Quintin Middleton
Published: July 18, 2020, 4 a.m.Duration: 24 minutes 13 seconds
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Ep. 27: Handcrafted Knives with Bladesmith Quintin Middleton
Published: July 18, 2020, 4 a.m.Duration: 24 minutes 13 seconds
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Bread, Pasta, Donuts, and Instant Gratification Jams
Published: July 3, 2020, 3:45 p.m.Duration: 24 minutes 9 seconds
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Ep. 26: Bread, Pasta, Donuts, and Instant Gratification Jams
Published: July 3, 2020, 3:45 p.m.Duration: 24 minutes 9 seconds
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Classic New England Summer Shack Food with Amy Traverso
Published: June 20, 2020, 4 a.m.Duration: 37 minutes 13 seconds
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Ep. 25: Classic New England Summer Shack Food with Amy Traverso
Published: June 20, 2020, 4 a.m.Duration: 37 minutes 13 seconds
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Summer Grilling with Chef Matt Moore
Published: June 10, 2020, 4 a.m.Duration: 36 minutes 14 seconds
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Ep. 24: Summer Grilling with Chef Matt Moore
Published: June 10, 2020, 4 a.m.Duration: 36 minutes 14 seconds
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Southern Cooking With Rebecca Lang
Published: June 3, 2020, 4 a.m.Duration: 28 minutes 11 seconds
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Ep. 23: Southern Cooking With Rebecca Lang
Published: June 3, 2020, 4 a.m.Duration: 28 minutes 11 seconds
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The Remarkable Relevance of Joy of Cooking
Published: May 27, 2020, 4 a.m.Duration: 36 minutes 39 seconds
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Ep. 22: The Remarkable Relevance of Joy of Cooking
Published: May 27, 2020, 4 a.m.Duration: 36 minutes 39 seconds
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How to Make Sourdough Bread with Andrew Janjigian
Published: May 20, 2020, 4 a.m.Duration: 35 minutes 31 seconds
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Ep. 21: How to Make Sourdough Bread with Andrew Janjigian
Published: May 20, 2020, 4 a.m.Duration: 35 minutes 31 seconds
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Mother's Day Heroes
Published: May 9, 2020, 4:01 a.m.Duration: 27 minutes 24 seconds
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Ep. 20: Mother's Day Heroes
Published: May 9, 2020, 4:01 a.m.Duration: 27 minutes 24 seconds
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Sourdough Starters, Broken Buttercreams, Baking Steels, Green Eggs
Published: May 2, 2020, 4:01 a.m.Duration: 15 minutes 55 seconds
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Ep. 19: Sourdough Starters, Broken Buttercreams, Baking Steels, Green Eggs
Published: May 2, 2020, 4:01 a.m.Duration: 15 minutes 55 seconds
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Steve Sando on How to Cook Beans
Published: April 25, 2020, 4 a.m.Duration: 25 minutes 7 seconds
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Ep. 18: Steve Sando on How to Cook Beans
Published: April 25, 2020, 4 a.m.Duration: 25 minutes 7 seconds
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Baking American Desserts with Shauna Sever
Published: April 18, 2020, 4 a.m.Duration: 23 minutes 14 seconds
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Ep. 17: Baking American Desserts with Shauna Sever
Published: April 18, 2020, 4 a.m.Duration: 23 minutes 14 seconds
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Hugh Acheson on COVID-19s Impact on Restaurants
Published: April 11, 2020, 4 a.m.Duration: 21 minutes 46 seconds
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Ep. 16: Hugh Acheson on COVID-19’s Impact on Restaurants
Published: April 11, 2020, 4 a.m.Duration: 21 minutes 46 seconds
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Zoe Francois on Baking No-Knead Bread While Quarantined
Published: April 3, 2020, 4 a.m.Duration: 19 minutes 46 seconds
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Ep. 15: Baking No-Knead Bread While Quarantined
Published: April 3, 2020, 4 a.m.Duration: 19 minutes 46 seconds
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Ep. 14: We're Baaaaack!
Published: March 28, 2020, 1:35 a.m.Duration: 23 minutes 2 seconds
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Ep. 13: Memoir Writing
Published: July 22, 2015, 6:01 p.m.Duration: 45 minutes 25 seconds
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Christmas Celebrations
Published: Dec. 10, 2013, 2:01 a.m.Duration: 46 minutes 23 seconds
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Ep. 12: Christmas Celebrations
Published: Dec. 10, 2013, 2:01 a.m.Duration: 46 minutes 23 seconds
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Josh Wesson on Thanksgiving Wine
Published: Nov. 19, 2013, 10:03 p.m.Duration: 19 minutes 36 seconds
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Ep. 11: Josh Wesson on Thanksgiving Wine
Published: Nov. 19, 2013, 10:03 p.m.Duration: 19 minutes 36 seconds
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Thanksgiving Dinner
Published: Nov. 19, 2013, 9:51 p.m.Duration: 51 minutes 59 seconds
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Ep. 10: Thanksgiving Dinner
Published: Nov. 19, 2013, 9:51 p.m.Duration: 51 minutes 59 seconds
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Kids and School Lunches
Published: Oct. 28, 2013, 7:57 p.m.Duration: 10 minutes 28 seconds
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Ep. 9: Kids and School Lunches
Published: Oct. 28, 2013, 7:57 p.m.Duration: 10 minutes 28 seconds
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Ep. 8: Autumn Cooking
Published: Oct. 15, 2013, 11:17 p.m.Duration: 30 minutes 13 seconds
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Michael Ruhlman on Schmaltz
Published: Sept. 4, 2013, 12:38 p.m.Duration: 8 minutes 44 seconds
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Ep. 7: Michael Ruhlman on Schmaltz
Published: Sept. 4, 2013, 12:38 p.m.Duration: 8 minutes 44 seconds
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How to Make Cocktails for a Crowd
Published: July 15, 2013, 1:30 p.m.Duration: 7 minutes 12 seconds
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Ep. 5: How to Make Cocktails for a Crowd
Published: July 15, 2013, 1:30 p.m.Duration: 7 minutes 12 seconds
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SweatSummer Cooking
Published: June 26, 2013, 9:07 p.m.Duration: 28 minutes 52 seconds
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Ep. 4: Sweat—Summer Cooking
Published: June 26, 2013, 9:07 p.m.Duration: 28 minutes 52 seconds
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How to Host a Salon
Published: May 29, 2013, 4:56 p.m.Duration: 8 minutes 23 seconds
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Ep. 3: How to Host a Salon
Published: May 29, 2013, 4:56 p.m.Duration: 8 minutes 23 seconds
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Ep. 2: Mothers Among Us
Published: May 6, 2013, noonDuration: 24 minutes 26 seconds
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Getting to Know You
Published: April 22, 2013, 8:16 p.m.Duration: 33 minutes 6 seconds
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Ep. 1: Getting to Know You
Published: April 22, 2013, 8:16 p.m.Duration: 33 minutes 6 seconds
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