Listeners Questions Answered, Redux
In this episode, Amy and David tackle your toughest questions. Everything from why does garlic sometimes turn blue to why does pineapple make my mouth tingle to should I wash my chicken before cooking it?
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In this episode:
- Hartlley\u2019s Pork Pies, Fall River, MA
- Apple Celery Salad
- White Chocolate Whisper Cake with Pistachio Buttercream
- Cheesy Cabbage
- Tteokbokki
- Zeppole
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