15: Rajen Prabhu Part 3/6 - On Nutrition, Sleep, Gastronomical Sacrifices & Singapore
In this segment, Rajen shares key insights on nutrition, the importance of sleep and how he is an early sleeper, how he manages work and his passion for biking and racing in triathlons. How giving up tayar-saadam or curd rice for dinner was the biggest sacrifice he has had to make after having it for the first 38 years of his life. Rajen also shares how his passion for competing in triathlons has helped him approach work and life, improved his focus, productivity and time management skills. Rajen also shares how moving to Singapore was the key factor that enabled him to discover his interests and pursue it so dedicatedly. Happy Listening!