More than fusion: Chef Kunihiro Hagimoto on his one Michelin star restaurant Inita
Japan and Italy may sit on different, faraway continents, but Initia's Chef Kunihiro Hagimoto says its easy to catch the similarities between the two cuisines -- and what they are -- during a chat with I-C-R-T 's Hope Ngo. \n \n--\nHosting provided by SoundOn