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This week we have a first for Table Manners, Nottingham\\u2019s finest, SIR Paul Smith talks to us about his love of early mornings, \\u2018hospital food\\u2019, style, his beloved Pauline and London hotspots. What a treat. (Side note: I was particularly pleased with my dish this week if I say so myself). Sir Paul is served!
Produced by Alice Williams
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