S16 Ep 19: Tommy Banks
b'We have a Michelin star chef, star of Great British Menu, restauranteur and farmer Tommy Banks joining us this week. Mum was very anxious about her menu, but rustled up some delicious (and vegan!?) green spinach pancakes served with fried eggs, roasted tomatoes & butter beans. We heard how Tommy names all his cows alphabetically (a Jessie & Lennie coming up?), he gives a great pitch for watching cricket, his hatred for baked beans, cooking at festivals for naked customers, enjoying brie omelettes for breakfast and after winning \\u2018Best Sunday Roast\\u2019 at his pub, he has a bone to pick with Jessie from last weeks ep! Thank you Tommy, can\\u2019t wait to visit your farm and restaurants in Yorkshire soon!
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