S15 Ep 13: Alison Roman
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Our cooking inspiration\\u2026 Alison Roman on Table Manners this week!
The two time bestselling author and New York Times cooking columnist talks to us about her journey on becoming the queen of home cooking!
We talk about why she moved to New York, starting out as a pastry chef, eating artichokes in California, her mum\'s Garlic Butter, the reason she\\u2019ll never open a restaurant and why Balsamic is over\\u2026
She talks us through her perfect and quite literal \\u2018nothing fancy\\u2019 last supper & tells us why she doesn\\u2019t read cook books.
Buckle up foodies.. this is a goodun!
Alison\\u2019s latest and totally delicious book \\u2018Sweet Enough\\u2019 is out now
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