The Magick of Food with Guest/Expert Gwion Raven

Published: Dec. 12, 2019, 12:30 a.m.

Whether you're preparing Boar tacos for Bacchus or a vegetable frittata to celebrate the Equinox, expert Gwion Raven will help you build your kitchen witch skills.  Tune in to hear how to connect with the gods, ancestors, family and community through food and magick! Gwion Raven has been a practicing witch and ritualist with the Reclaiming Tradition since 2003.  He has taught Reclaiming Core Classes, week long Witch Camps, and embodied devo-tional work.  Gwion has studied Druidry as well as Tibetan Buddhism with Venerable Segyu Rinpoche.  He co-owns a metaphysical store called Milk and Honey and he writes for Witches & Pagans and a Patheos Pagan Bog called the Witches Next door.  You can find him at www.gwionraven.com