Making Plant-Based Charcuterie Boards Bougie with Kat Magsaysay
b'
In this bonus episode, I spoke to party caterer Kat Magsaysay about charcuterie boards, being the vegan at parties, and the direction the plant-based diet is going.
\\nAbout Kat Magsaysay
\\nKat Magsaysay is a pro charcuterie caterer, especially when it\\u2019s sans cruelty. After raving compliments from friends and family, she started making vegan charcuteries for people outside of her social circle.
\\nWith her catering company, Cruelty-Free Charcuterie, she wants to make sure you are the host, or hostess, with the most compliments about your dinner party, celebration, or solo night in. Follow Kat and her parties on Instagram.
\\nFind the show notes and more information about our community on <www.stinkytofufoodtalks.com>. The jingle, Funny Polka, is from HookSounds.
'