#46 - Time In Barrel Series ft. Topher Boehm (Wildflower Brewing & Blending) Part 1
In the final brewer interview (for now) of our Time in Barrel series presented by Carwyn Cellars, we chat to Topher Boehm of Wildflower Brewing and Blending. We had always planned to punctuate this series with Topher on the show and when he said yes we were over the moon.
Split over two episodes, Topher drops the hot scoop on what’s going in to those Wildflower cans, talks about Wildflower’s brewing philosophy and NSW first approach to ingredients and some of the influences that got him to where he is today.We all open a bottle on air of home-brewed “Easy Does It”, produced using Wildflower yeast by The King in the North (Official Friend of the Show), while delving into how brewers, home and professional, can capture yeasts from native Australian flora.Sit back, open up a bottle of Wildflower and enjoy. After all. It’s just fucking beer.
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