SCS 060 | Party Foods, High Volume Execution & Listener Questions
In this episode, I'm joined once again by Chef Sean to discuss options for party foods and to answer listener questions covering topics such as:
- Insta Pots & Pressure Cookers
- Pressure Cooked Stocks & Sauces
- High Volume Execution in a restaurant setting.
- The use of Prague Powder #1 & #2
... and much more.
Join The Discussion
- Leave Chef Jacob a voicemail to answer on an upcoming podcast.
- Join the Stella Culinary Facebook Group.
Thank you to our sponsors ...
- Nagmoi Japanese knives (use code word Jacob on checkout to get free engraving).
- Nutrimill Artiste, the mixer for every maker.