Michelle Kwak & Pork Roast With Roasted Jalapeno Gravy
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DC makes Eddie Hernandez\'s pork roast with roasted jalape\\xf1o gravy then chats with Michelle Kwak (pastry chef, KIN restaurant in Boise, ID) about how she went from high school science teacher to working in fine dining, navigating food service in the pandemic era with meal kits and no-contact picnics, edible models of the solar system, deriving inspiration from those tins of Danish shortbread cookies, compost smoothies, worms as pets, and a whole lot more!
Recipe:\\xa0
CivilEats Food And Land Justice Orgs list:
City Of Good, Boise COVID-19 food relief organization:
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