Third Culture Cooking with Jon Kung
If you\u2019re a foodie on TikTok, you may very well know Detroit-based chef Jon Kung. Their\xa0debut cookbook, Kung Food, features 100 recipes \u2014 from broths and condiments to noodles and dumplings. They describe the spread as Chinese American recipes from a third-culture kitchen.
\nGUEST:
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- Jon Kung, chef and author of Kung Food \n
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