BROADCASTS.com

b'Richard joins Carl Ruiz at his restaurant, La Cubana, in New York City for an incredibly fun conversation! Richard and Carl start with the in-depth analysis of jelly doughnuts you never knew you needed. Then, Carl discusses the process of opening his restaurant and the neuroticism shared by every chef who finds success. Later, the two play a fun game of \\u2018Ruizing vs Blazing.\\u2019'