The Meat Business with Red Barn Butchers | Starting Strength Radio #44
b'Mark Rippetoe and Eric Kennedy from Red Barn Butchers discuss the retail side of the meat business.\\n\\n00:00 Intro\\n02:16 Becoming beef\\n07:48 USDA inspection\\n16:16 Retailing beef\\n23:38 Sourcing, cuts \\n32:26 Primals, fats\\n40:29 Finishing, grades\\n46:57 Red Barn \\n53:18 Aging\\n01:01:11 Specialty beef\\n01:07:07 The customer\\n01:15:36 Aged hamburger'