The Meat Business with Red Barn Butchers | Starting Strength Radio #44
Mark Rippetoe and Eric Kennedy from Red Barn Butchers discuss the retail side of the meat business.\n\n00:00 Intro\n02:16 Becoming beef\n07:48 USDA inspection\n16:16 Retailing beef\n23:38 Sourcing, cuts \n32:26 Primals, fats\n40:29 Finishing, grades\n46:57 Red Barn \n53:18 Aging\n01:01:11 Specialty beef\n01:07:07 The customer\n01:15:36 Aged hamburger