#94 - Restaurant Review - Mita's
On this week's restaurant review, Ray talks about the best of chef Jose Salazar's three Cincinnati restaurants, Mita's. Ray talks about Salazar moving to the U.S. from Colombia, working in the New York City restaurant scene, working at Per Se, taking over at Bouchon Bakery as executive chef, moving to The Queen City, deciding to open his eponymous restaurant in Over The Rhine, opening his second restaurant Mita's, opening his third restaurant Goose & Elder, and appearing on Cincinnati Magazine's annual top ten restaurants list while being nominated for a James Beard Award for four consecutive years. Then Ray breaks down the menu from his two visits thus far to possibly the best Latin American restaurant in the state of Ohio. For more on chef Jose Salazar and Mita's, visit spoonmob.com/josesalazar. For all things Spoon Mob, visit spoonmob.com and make sure to follow us on Instagram (@spoonmob), Twitter (@spoonmob1), and Facebook (@spoonmob).
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