#93 - Chefs & Guests - Chef BJ Lieberman of Chapman's Eat Market
On this episode of Spoon Mob's Chefs & Guests podcast series, Ray talks with Chapman's Eat Market's executive chef BJ Lieberman about how he got started later in the industry than most, going to the CIA, externing at chef Sean Brock's McCrady's in Charleston, being apart of the Husk opening team, his instant friendship with chef Aaron Silverman, moving back to the D.C. area, opening Rose's Luxury, appearing in the New Chefs On The Block documentary, helping open Pineapple & Pearls, opening Little Pearl, Chicago versus Columbus, renovating the old Max & Ermas space, opening Chapman's Eat Market in the middle of a global pandemic, all the little details at the restaurant, and what's next before answering the guest questions and settling the pig blood soup versus pig brain argument from the Parts Now Known Thailand podcast. For more on chef BJ Lieberman and Chapman's Eat Market, visit spoonmob.com/bjlieberman and follow him on Instagram @bjlieberman, @eatchapmans & @drinkchapmans. Visit eatchapmans.com for menu details, reservations, and online ordering. For all things Spoon Mob, visit spoonmob.com and make sure to follow us on Instagram (@spoonmob), Twitter (@spoonmob1), and Facebook (@spoonmob).
--- This episode is sponsored by ยท Anchor: The easiest way to make a podcast. https://anchor.fm/app